Mole Coloradito

For 10 Servings

Ingredients:

• 1.1 lb of “mole” paste “A mano santa”. 

• 1.1 lb of boiled and strained tomatoes. 

• 10 pieces of chicken, pork or turkey. 

• 1 teaspoon of oil

• Chicken broth or bouillon to taste. 

Cooking method:

1. Pre-heat a casserole with oil. 

2. Fry the “mole” and add slowly the strained tomatoes until they are dissolved. 

3. Add the chicken broth or bouillon.

4. Let it stand for 5 minutes.

5. Enjoy.